| Description | The product is prepared from fresh, clean, healthy raw material by appropriate freezing process. The fresh spinach is carefully selected, washed, peeled, blanched cut into dices, and frozen according to the IQF process. The finished product is past the metal detector and free from foreign matter and any contamination. |
| Sensory | typical color, odour and taste of spinach |
| Specification | cut leaf, chopped |
| Package | 1X10kg/spinach, or retail Package as required |
| Transport and storage | below -18°C |
| Shelf life | at least 24 months from production date |
